PEOPLE'S 40 Greatest Recipes

In honor of our fortieth anniversary, we've chosen our tastiest and most iconic dishes from the last four decades

May 27, 2002

Matt Damon's Saffron Risotto with Steamed Asparagus
When Matt Damon needed to slim down for The Bourne Identity, he hired personal chef Alex Hilebronner to help him reach his goal weight. The star raved about her risotto, saying, "I can't believe I can eat this!"