PEOPLE'S 40 Greatest Recipes

In honor of our fortieth anniversary, we've chosen our tastiest and most iconic dishes from the last four decades

May 16, 1994

Oprah Winfrey's Un-Fried Chicken
When Oprah Winfrey's chef Rosie Daley published a cookbook of the television host's favorite dishes, it became so popular that stores struggled to keep it in stock. This baked chicken recipe comes from her book and uses yogurt in place of oil.