Go Way Beyond Tater Tots: These Veggie Versions Are So Poppable

Tater tots are so Napoleon Dynamite circa 2004. Upgrade with these fun new spins on the spuds


Go gluten-free with this recipe for hot sauce-infused "cauli-tots." Blogger Brianne of Cupcakes and Kale Chips makes it easy by replacing potatoes with cauliflower and flour with cornmeal to create a crunchy little snack that's packed with all the comforts of the classic.