09:44 PM EDT 05/25/2013
Celebrity Diners Club
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Debi Mazar & Gabriele Corcos, Stars of Extra Virgin, Fuse Tofu & Berries for Summertime Treat
Originally posted 05/25/2013 07:00PM
On their Cooking Channel show Extra Virgin, it's plain to see that Debi Mazar and her husband Gabriele Corcos are as enamored with food as they are with each other.
"Our love affair started at a dinner table in Florence and has evolved being in the kitchen together," Corcos tells PEOPLE. "It's there that we prepare our daily family meals, develop new recipes, or just experiment with food."
Though their romance started at the table, Mazar, who stars in the upcoming Lovelace alongside Amanda Seyfried, James Franco and Bobby Cannavale, says that while her diet is inspired by the flavors of Tuscany, it's evolved.
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Try Top Chef Winner Hung Huynh's Tuna Tacos
Originally posted 05/24/2013 06:30PM
Not in the mood for barbecue this Memorial Day? Top Chef Season Three winner Hung Huynh suggests you try his tuna tacos instead.
"They're a perfect party food to serve for Memorial Day Weekend since they are delicious and different from the usual burger and barbecue options," the executive chef for restaurants Catch (in New York and Miami) and The General tells PEOPLE. "Tuna tacos are also nice for summertime as it's light and refreshing, and when mixed with a little taco crunch, it is ideal on a hot day."
Sound good? Here's the recipe:
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Make Jamie Oliver's Yogurt Popsicles Recipe for Food Revolution Day
Originally posted 05/17/2013 01:00PM
When it comes to eating, Friday doesn't have to be just an ordinary day. British chef Jamie Oliver wants you to think about what you eat by celebrating his second annual Food Revolution Day.
"For me, this is the one day for us all to get together and shout about the importance of food education and the need to share and pass on food knowledge and cooking skills," says Oliver, who's designated May 17th as Food Revolution Day.
"This is an opportunity to build better relationships with great food, whether that's hosting a big event like a farmers' market or a small dinner for your mates and cooking everything from scratch," the British chef, who promotes healthy eating through his TV shows and best-selling cookbooks, tells PEOPLE.
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Prince Harry Dines On British-Inspired Fare in N.Y.C.
Originally posted 05/15/2013 04:05PM
What do you cook for a prince?
Manhattan-based chef April Bloomfield was faced with that task on Tuesday when Prince Harry, who is in the middle of a week-long visit to the United States, attended the Innovation Is Great event at MILK Studios in NYC's Meatpacking District. And she opted to make the royal heartthrob feel right at home.
"The event was to celebrate innovation in British technology, so I decided to do a British-style menu," said Bloomfield whose restaurants include The Spotted Pig, The Breslin Bar & Dining Room and The John Dory Oyster Bar. "For example, [I served] pea pudding, because peas are as English as the Queen."
A Brit herself, Bloomfield crafted a culturally creative menu of hors d'oeuvre to reflect her native country and her restaurants' signature dishes. Prince Harry, who attended the event (which supported The GREAT campaign, promoting U.K. tourism, education, business and the strength of U.S. and U.K. relations) with British Prime Minister David Cameron dined on beef and stilton pie; cheddar and piccalilli tea sandwiches; Scotch quail eggs; and sipped on The Spotted Pig's famous Pimm's cup.
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Fabio Viviani Shares His Pesto Pasta
Originally posted 05/12/2013 10:15AM
"I'd bring handfuls of pine nuts from the tree in our backyard so my mom could make this for me," says Fabio Viviani of his pesto pasta dish featured in this week's PEOPLE.
His new book Fabio's Italian Kitchen is available in stores now.
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Mother's Day Recipes for Ladies Who Brunch
Originally posted 05/10/2013 12:30PM
It's never too late to celebrate the leading lady in your life. Likewise, come Mother's Day, it's never too early to stir up something festive in her honor.
Whip up these mom-worthy cocktails at your Sunday brunch – and just don't be surprised if she likes them more than that greeting card you picked out.
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Prince Harry-Approved Mojito Recipe and Burger Tips
Originally posted 05/08/2013 01:00PM
Even titled nobility like Prince Harry can kick back and enjoy the basic gastronomic pleasure of a hamburger – chased by a mojito.
So it was proved only recently at London's Hard Rock Calling music festival, where Harry rocked stage-side to the American band The Killers while he also chowed down from the concert's food menu.
"Harry has joined us at Hard Rock Calling twice now and each time he has visited our Hard Rock Cafe tent," says the Hard Rock's Orlando-based executive chef Jason Gronlund, who describes the chain's Classic Legendary Burger as "topped with seasoned bacon, two slices of Cheddar cheese, a crisp fried onion ring, lettuce, tomato and pickles."
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Kentucky Derby: Try This Mint Julep Recipe ... with a Spicy Twist
Originally posted 05/02/2013 12:30PM
Wondering what to serve at your Kentucky Derby party this weekend?
Let Edward Lee, one of Louisville, Ky.'s celebrity chefs, help you out.
The former Top Chef contestant (he made it to the top five in season 9) and brand new dad – his daughter Arden Rose Lee was born on April 29 – shares his special version of the quintessential cocktail typically served at the premiere horse race.
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Recipes: Five Ways to Celebrate Cinco De Mayo
Originally posted 05/04/2013 10:00AM
It's the weekend. You've (hopefully) traded in your winter attire for your spring best. And, as if those weren't already perfectly legitimate reasons to mix up something, um, strong, Sunday is Cinco De Mayo.
In honor of the holiday, here are five drink recipes to ensure your celebration is muy bueno.
How to Make Drew Barrymore's 'Clams Montecito'
Originally posted 04/28/2013 02:35PM
Drew Barrymore loves to laugh and have a good time with family and friends. And one of the ways she'll surely be doing that this spring and summer is with one of her favorite dishes, Clams Montecito, which she named for her home in the exclusive area of California.
"We cook a lot. We like to crack open a bottle of wine and then break out a bunch of yummy Manila clams," she tells Eric Ripert of the dish, which they prepared together on Reserve Channel's On the Table.
"What inspires my cooking is my daughter because I want to be able to throw things together for her in an effortless fashion," Barrymore, 38, says of little Olive, who was born Sept. 26.
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