12:35 PM EDT 04/13/2013
Originally posted 06/15/2012 07:30PM
You know the saying about a man's heart and the ideal route to get there. So this Father's Day, why not skip the gift and let Dad unwrap something delicious instead?
Oliver Gift, executive chef at Lowcountry restaurant in New York City's West Village, has two dishes to wow him. Check out the recipes below (paired with his Lowcountry Iced Tea)
Bacon Deviled Eggs (Yields 6)
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