07:26 AM EDT 04/13/2013
Originally posted 12/09/2012 12:30PM
There's no better way to bask in the holiday season than using the best produce of the season. Crisp apples and pomegranates are delicious on their own, but even more satisfying in a refreshing or body-warming cocktail.
Make your evening complete by whipping up a mug of Appleton Estate's Hot Buttered Cider or a glass of PAMA's Champagne Dreams, and enjoy!
Originally posted 12/08/2012 03:15PM
Is it the Festival of Lights – or the Festival of Latkes?
As the first night of Hanukkah kicks off Saturday, here's a twist on the classic potato pancake recipe to serve up at your celeb-worthy holiday party this year.
Hanukkah Quinoa Latkes10-12 servings; recipe created by executive chef David Kolotkin, who whips up kosher-friendly fare at N.Y.C.'s The Prime Grill
Originally posted 12/20/2011 11:15AM
The celebration of Hanukkah calls for a few culinary staples: latkes, chocolate gelt and, in Gwyneth Paltrow's house, matzoh-flavored ice cream.
The Oscar winner, who celebrates the Jewish holiday in honor of her late father, is a fan of Chozen, an ice cream brand that draws inspiration from traditional Jewish recipes.
Flavors range from Ronne's Rugelach and Coconut Macaroon to, just in time for the Festival Lights (which starts Tuesday), Chocolate Gelt.
Also digging into the kosher treat, which is available online and at Tribeca Treats in downtown Manhattan: Jon Stewart and Andy Samberg.
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