Marinated Brussels Sprouts

Serves 8

3 (10-oz.) packages frozen Brussels sprouts, thawed*
½ cup olive oil
¼ cup white vinegar
1 (2 oz.) jar sliced pimiento, drained
2 tbsp. diced onion
2 tbsp. minced fresh parsley
1 tsp. dried thyme
1 tsp. pepper
¾ tsp. salt


1. Cook Brussels sprouts according to package directions, omitting salt; drain well.
2. Whisk oil, vinegar, pimiento, onion, parsley, thyme, pepper and salt until blended; pour over Brussels sprouts, stirring gently to coat. Cover and chill 2 hours.

*2 lbs. fresh Brussels sprouts may be substituted. Cook fresh Brussels sprouts in 1 cup boiling water for 8 minutes or until tender.

Southern Living, Nov. 1996

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