Banana Bites with Toasted CoconutApproximately 26 pieces
6 bananas, peeled and cut in 1-inch chunks
2 tbsp. lemon juice
½ cup honey
2 cups shredded coconut, toasted
1. In a deep dish, mix the lemon juice and the honey. If mixture is too thin, add additional honey to thicken enough to make it coat the banana slices well.
2. Dip the bananas in the lemon juice/honey mixture. Then use a toothpick to roll them in the coconut until well coated.
3. Transfer the bananas to a wax paper-lined dish and refrigerate until ready to serve. For a nice presentation, place 2 or 3 pieces on a bamboo stick.