Balsamic Roasted Asparagus

Serves 4

1 lb. asparagus
1 tbsp. olive oil
1 tbsp. balsamic vinegar
½ tsp. kosher salt
½ tsp. bottled minced garlic
¼ tsp. freshly ground black pepper

1. Preheat oven to 425º
2. Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425º for 10 minutes, turning once.

Joy Zacharia, Cooking Light, Jan. 2006

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