Juice Snow Cones1. Pour fruit juice, such as apricot, cranberry-raspberry, grape, mango, or any other that you prefer, into ice-cube trays (unless shaver manufacturer provides a mold for ice). You will need about ½ cup juice – 6 standard-size ice cubes – for each snow cone.
2. Freeze until firm, at least 2 hours. Place 5 to 6 juice cubes (or follow manufacturer's recommendations for maximum amount) in a snow-cone maker or ice shaver and process.
3. Lightly spoon shaved ice into a paper cup.
Sunset magazine, August 2003
Champagne Cocktails >