Champagne Cocktails

Makes 6 cocktails

6 sugar cubes 3 tsp. aromatic bitters 1 bottle (750 ml.) brut champagne or sparkling wine, chilled

Put a sugar cube into each of 6 champagne flutes or wine glasses. Douse each cube with ½ tsp. bitters. Top with champagne and serve immediately.

Sunset magazine, Jan. 2008

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