Champagne CocktailsMakes 6 cocktails
6 sugar cubes 3 tsp. aromatic bitters 1 bottle (750 ml.) brut champagne or sparkling wine, chilled
Put a sugar cube into each of 6 champagne flutes or wine glasses. Douse each cube with ½ tsp. bitters. Top with champagne and serve immediately.
Sunset magazine, Jan. 2008
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