Grilled Cheese Sandwich with Fig Jam

Makes 12 pieces

6 pieces of white bread
½ pound thinly sliced Gruyere cheese
Fig jam
Butter for grilling

1. Divide cheese mixture among 6 slices of bread, spreading evenly.
2. Spread a thin coat of fig jam on each slice of bread. Then top with remaining 6 slices.
3. Coat outside slices with a thin layer of butter. Place sandwiches on a pre-seasoned panini grill or grill pan. Grill until bread is light brown. Remove from pan.
4. Cut crusts off sandwiches and cut into quarters. Top each mini sandwich with a small dollop of fig jam.

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