Mini Hamburgers
Makes 40½ cup chopped onion
1 tbsp. butter or margarine
1 lb. lean ground beef
1 egg, beaten
¼ tsp. seasoned salt
¼ tsp. ground sage
¼ tsp. salt
1/8 tsp. pepper
Forty mini rolls, split. (Or purchase dough in the frozen food department at your market. Roll into quarter sized balls, wipe the tops with butter or egg whites and bake.)
8-oz. cheddar cheese slices, cut into 1-½-in. squares, optional
Forty slices of dill pickle
Add cheese of your choice if desired
1. In a skillet, sauté onion in butter. Transfer to a bowl; add meat, egg and seasonings.
2. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil.
3. Bake at 350º for 20 minutes. If desired, place a cheese square and a pickle on each hamburger; replace tops and foil and return to the oven for five minutes.
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