So it's those fresh and delicious ingredients – plus a few savory spices – that he plans to use while cooking for fiancée Lindsay Price this Mother's Day, Sunday, May 12. Want to steal his ideas (we promise we won't tell!)? Read on for five fabulous brunch recipes.
Mango-Pineapple SmoothieServes 6
1 ripe mango, peeled, pitted and coarsely cubed
¼ fresh pineapple, peeled, cored and coarsely cubed
1 cup fresh orange juice
3 cups ice cubes
lime slices for garnish
1. In a blender, combine the mangoes, pineapples, orange juice and ice cubes and blend until smooth and frothy. (If your blender is not large enough to hold all the ingredients, blend in two batches.)
2. Pour the smoothie into six glasses. Garnish with lime slices and serve immediately.
Next: Potato and Bacon Frittata