Let them eat canapés!
After the romantic double kiss seen 'round the world, Prince William and Duchess Catherine retired to the Queen's reception with their 650 guests.
On the menu?
A selection of canapés including:
• Cornish Crab Salad on Lemon Blini
• Pressed Duck Terrine with Fruit Chutney
• Roulade of Goats Cheese with Caramelised Walnuts
• Assortment of Palmiers and Cheese Straws
• Scottish Smoked Salmon Rose on Beetroot Blini
• Quail Eggs with Celery Salt
• White Chocolate Ganache Truffle
• Milk Chocolate Praline with Nuts
To toast the newlyweds, guests will sip Pol Roger NV Brut Reserve champagne, and they'll enjoy a pair of royal wedding cakes.
The chocolate biscuit cake – William's request, made by Mcvitie's Cake Company from a Royal Family recipe – will be served, along with the main wedding cake designed by Fiona Cairns and made from 17 individual fruit cakes.
That traditional fruit cake will feature décor fit for royalty: 900 individually iced flowers.
Queen's Wedding Reception: See the Menu
The wedding of Prince William and Catherine Middleton
Reuters/Landov
Latest News
On Newsstands Now
- Kim's Delivery Room Drama!
- Katie: A Year After Split
- Princess Kate: Palace's Baby Plan Revealed
Pick up your copy on newsstands
Click here for instant access to the Digital Magazine
Advertisement
