Ree Drummond's Hearty Father's Day Fare

06/16/2013 at 10:40 AM EDT

Father's Day Recipes from The Pioneer Woman
Richard Heeley/Food Network
Ree Drummond's Hearty Father's Day Fare| Father's Day, Great Ideas

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Onion Strings

Servings vary
• 1 whole large onion
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 (scant) Tbsp. salt
• ¼ tsp. (to ½ tsp.) cayenne pepper
• 1 quart (to 2 quarts) canola oil
• black pepper to taste

1. Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.
2. Combine dry ingredients and set aside. Heat oil to 375 degrees F.
3. Grab a handful of onions, throw into the flour mixture, tap to shake off excess and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone.
(4. Eat before your family sees them. Repeat with another onion, because they'll be really mad they didn't get any.)

Next: Pecan Pie

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