Strawberry-Mango Mesclun SaladMakes 6 to 8 servings
½ cup sugar
¾ cup canola or vegetable oil
½ cup balsamic vinegar
1 tsp. salt
8 cups mesclun or gourmet mixed salad greens
2 cups sweetened dried cranberries (cranraisins)
8 oz. strawberries, quartered
1 large mango, peeled, pitted and cubed
½ cup chopped onion
1 cup slivered almonds
1. Combine sugar, oil, vinegar and salt in a jar. Cover tightly and shake vigorously.
2. Combine greens, cranberries, strawberries, mango and onion in a large bowl, tossing well. To serve, toss with enough dressing to coat. Sprinkle with almonds.