David Tsay
Strawberry-Mango Mesclun Salad
Makes 6 to 8 servings• ½ cup sugar
• ¾ cup canola or vegetable oil
• ½ cup balsamic vinegar
• 1 tsp. salt
• 8 cups mesclun or gourmet mixed salad greens
• 2 cups sweetened dried cranberries (cranraisins)
• 8 oz. strawberries, quartered
• 1 large mango, peeled, pitted and cubed
• ½ cup chopped onion
• 1 cup slivered almonds
1. Combine sugar, oil, vinegar and salt in a jar. Cover tightly and shake vigorously.
2. Combine greens, cranberries, strawberries, mango and onion in a large bowl, tossing well. To serve, toss with enough dressing to coat. Sprinkle with almonds.
