The famed drink-pert says a merry recipe is as simple as 1-2-3: combine the contents, shake over ice and serve with festive garnishes. Toast your festive guests with these effortlessly chic drinks to get your holiday party started!
Menu:
Peppermint Hot Chocolate (see below) Gingerbread Spiced Nog

Joseph De Leo
Peppermint Hot Chocolate
3 tbsp. hot chocolate powder 1½ cup boiling water
1½ cup scalded milk
1½ tbsp. crème de menthe
1½ tbsp. peppermint schnapps
1 tbsp. whipped cream
Red and green sanding sugars
Mint sprig
1. Combine cocoa powder, boiling water and milk in a mug and stir well.
2. Add remaining ingredients and gently stir.
3. Garnish with whipped cream, red and green sanding sugars and a sprig of mint, and serve.
NEXT: Gingerbread Spiced Nog >





















