Shake-and-Serve Holiday Cocktails from Mixologist Patricia Richards

11/17/2010 at 06:00 AM EST

Holiday Cocktails from Patricia Richards
Patricia Richards
Alex Karvounis
Shake-and-Serve Holiday Cocktails from Mixologist Patricia Richards

Joseph De Leo

Gingerbread Spiced Nog

• 2 tbsp. aged rum
• 1 tbsp. vanilla liqueur
• 1 tbsp. gingerbread or ginger syrup
• 1½ cup eggnog
• 1 tbsp. whipped cream
• Red and green sanding sugars

1. Combine rum, vanilla liqueur, syrup and eggnog in an ice-filled cocktail shaker and shake well.
2. Pour the mixture into a highball glass.
3. Top with whipped cream, garnish with sanding sugar and mint sprig, and enjoy.

Your Reaction

Follow Us

On Newsstands Now

Lupita Nyong'o: Most Beautiful!
  • Lupita Nyong'o: Most Beautiful!
  • Chelsea Clinton is Pregnant!
  • Exclusive Royal Tour Diary

Pick up your copy on newsstands

Click here for instant access to the Digital Magazine


From Our Partners

Watch It

Editors' Picks

From Our Partners

Sign up for our daily newsletter and other special offers.
    Choose your newsletters
Thank you for signing up! Your request may take up to one week to be processed.
    see all newsletters