Shake-and-Serve Holiday Cocktails from Mixologist Patricia Richards

11/17/2010 at 06:00 AM EST

Holiday Cocktails from Patricia Richards
Patricia Richards
Alex Karvounis
Shake-and-Serve Holiday Cocktails from Mixologist Patricia Richards

Joseph De Leo

Gingerbread Spiced Nog

• 2 tbsp. aged rum
• 1 tbsp. vanilla liqueur
• 1 tbsp. gingerbread or ginger syrup
• 1½ cup eggnog
• 1 tbsp. whipped cream
• Red and green sanding sugars

1. Combine rum, vanilla liqueur, syrup and eggnog in an ice-filled cocktail shaker and shake well.
2. Pour the mixture into a highball glass.
3. Top with whipped cream, garnish with sanding sugar and mint sprig, and enjoy.

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