Couple: Theresa Kentner and Eduardo Cortez Flavor: Kona Toffee Crunch (Kona coffee-soaked chocolate sponge cake with Kona coffee cream and toffee pieces) and Bananarama (banana cake filled with caramel cream, chopped fresh banana and chocolate ganache Price: $960 Baker: Rick Reichart, cakelava Contact: 808-277-7594
