From sea to sea, see the best cake in your state!
Updated: Friday Jun 15, 2007 | 06:00 AM EDT
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Couple: Hillary Svengalis and Todd Talmadge Flavor: Vanilla cake with mocha/hazelnut praline and bittersweet ganache Price: $1200 Baker: Ana Parzych, Ana Parzych Custom Cakes Contact: 203-439-7979
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