From family favorites to award-winning meals, Sandra, Debi and more share their signature dishes
Credit: Anna Williams
Updated: Wednesday Feb 02, 2011 | 06:00 AM EST
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"I ate a lot of rice in Nicaragua and was looking for a way to spice it up back home," says the longtime host of Survivor. "I like the website cookusinterruptus.com because they show you how to make it."
Get the Recipe: Fried Brown Rice with Peas and Currants
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